Coconut Chia Pudding Recipe

Chia pudding used to slightly scare me because the look of it reminds me of fish eggs. But after attempting to make chia pudding a few weeks ago (you might have seen on Instagram) I was sold and it’s now one of my favourite breakfasts!

Chia seeds have a ridiculous amount of fibre, high in protein and if not using cow’s milk it is a vegan snack/breakfast. After trying some recipes and experiments I have found coconut milk is the best for flavour and texture.

Recipe

Ingredients

1/3 cup chia seeds. The GreatValue Walmart brand is the cheapest I can find.

1 400 mL (13.5 oz) can of coconut milk.

Sweetener to taste also depends on the topping. I used 1/2 tablespoon of honey.

Toppings. I have used macerated peaches, blueberries, strawberries & raspberries. Toasted coconut is always a good choice as well. I also added granola.

Directions

Mix coconut milk with the seeds until all of the seeds have been soaked. Then let sit. I usually make this after dinner then it’s a great thick texture when I wake up in the morning. So over 12 hours. But it also seems to work after sitting in the fridge for about 4-5 hours. Add toppings and enjoy!

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Peach with toasted coconut on top.

Mixed berries, topped with granola and toasted coconut.

 

Have you ever had chia pudding? What’s your favourite flavour?

 

P.S. It’s Peri

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7 thoughts on “Coconut Chia Pudding Recipe

  1. Lana Cole Reply

    That looks delicious!!

    1. psitsperi Reply

      Thank you!! It is so good

  2. Gracie Marchiani Reply

    Those look so yummy!! 😀

    1. psitsperi Reply

      They were so good!

      1. Gracie Marchiani Reply

        Sweet!

  3. simplywendi Reply

    yours looks way better than mine does! i love it with blueberries and vanilla……

    1. psitsperi Reply

      Oooo blueberries and vanilla is a good combo! I’ll have to try that next

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