Spinach, Salsa And Feta Scramble

Breakfast can be hard to find healthy options since it’s probably the only meal where one can really justify having sweets for. I find that I’m so hungry when I wake up I just want food fast and I want something that makes me excited to get up. ( #HomeschoolProblems, when you need exciting food to motivate you to get going instead of needing to be at school?? ) This is a high protein, low-carb and gets some vegetables in right away! The scramble is on top of a Broghie, which is almost like bread or a cracker. They’re popped corn or wheat, making them very low in carbs and calories.

Recipe

A savoury, high-protein, low-carb and easy to make breakfast of spinach, feta, salsa and egg scramble on top of a crisp Broghie or could be substituted with bread or tortilla.

Ingredients

1 1/2 tablespoon chunky salsa

1 tablespoon crumbled feta cheese

1/4 baby spinach

1 large egg

A little oil to cook the egg in a pan

1 Broghie, tortilla or base of choice

Directions

Heat a pan to medium-low heat with a little splash of oil to make sure the egg won’t stick later on. Once heated add salsa to one part of the pan to heat it up. Scramble egg before putting it in the pan to cook, let egg cook until it doesn’t appear to have any parts that look clear anymore then combine it with the salsa in the pan and add in spinach and feta until everything is combined. Place on your base of choice and enjoy!

Processed with VSCO with a6 preset

 

What are some of your favourite healthy breakfasts?

P.S It’s Peri

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6 thoughts on “Spinach, Salsa And Feta Scramble

  1. Michelle Reply

    You had me at feta. Maybe I’ll try this for dinner!

    1. psitsperi Reply

      Ooo, good idea!

  2. Norah Reply

    Sounds and looks delicious!

    1. psitsperi Reply

      Thank you!! It is!

  3. Diana Reply

    Looks very healthy! OK, I’m hungry now

    1. psitsperi Reply

      It is!!

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