I promised to keep the blog updated with doing things off of the fall bucket list and now that fall is almost over ( oops! ) it’s time to post!
After experimenting with pumpkin muffin recipes my favourite has been adapted from BRETTNSHARA on All Recipes. They are moist and have lots of flavour without being overly spicy. I’ve already made them at least 3 times!
2 1/2 cups all-purpose flour
1/2 cup oat flour. ( For extra fibre! )
1 tablespoon pumpkin pie spice. A good recipe for pumpkin pie spice can be found here
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups pumpkin puree
1 cup brown sugar
1 cup white sugar
2/3 cup vegetable oil
1 teaspoon vanilla extract
For the streusel
1/2 cup brown sugar
1/4 cup softened butter
1/4 large flake oats
3 tablespoons all-purpose flour
Mix flour, oat flour, pumpkin pie spice, baking soda, baking powder, and salt until it’s combined in a large bowl. Add all the other muffin ingredients to the flour mixture. In a separate bowl mix together all of the streusel ingredients until it’s crumbly and combined. Pour batter into muffin tins that are either greased or have muffin cups, add streusel on top and bake in a 350 degree oven for 20 minutes or until a toothpick can be poked into a muffin and come out clean. Enjoy delicious muffins!
Do you have a favourite fall baked good? And would you like to see more recipes?